| adolescents |
杏仁核體積 |
電子工程名詞ID: 21 · naer-download-1-1101 |
| almond |
杏仁 |
醫學名詞ID: 24 · naer-download-1-851 |
| almond oil |
杏仁油;扁桃油 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| almond oil; apricot-kernel oil |
杏仁油 |
化學名詞-化學術語ID: 146 · naer-download-1-1105 |
| almond paste |
杏仁糊 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| almond-shaped |
杏仁形的 |
醫學名詞ID: 24 · naer-download-1-851 |
| amygdala |
杏仁核;杏仁體 |
生命科學名詞ID: 47 · naer-download-1-610 |
| amygdalase |
杏仁醣梅 |
生物學名詞-植物ID: 48 · naer-download-1-1019 |
| amygdale |
杏仁石;杏仁孔 |
礦物學名詞ID: 45 · naer-download-1-856 |
| amygdaloid |
杏仁狀岩 |
礦物學名詞ID: 45 · naer-download-1-856 |
| amygdaloid nucleus |
杏仁核 |
獸醫學ID: 54 · naer-download-1-988 |
| amygdaloidal |
杏仁狀 |
礦物學名詞ID: 45 · naer-download-1-856 |
| amygdaloidal basalt |
杏仁狀玄武岩 |
海洋地質學ID: 71 · naer-download-1-961 |
| amygdaloidal copper |
杏仁狀銅礦 |
礦物學名詞ID: 45 · naer-download-1-856 |
| amygdaloidal fillings |
杏仁狀填充 |
礦物學名詞ID: 45 · naer-download-1-856 |
| amygdaloidal lode |
杏仁狀體 |
礦物學名詞ID: 45 · naer-download-1-856 |
| amygdaloidal rock |
杏仁狀岩 |
海洋地質學ID: 71 · naer-download-1-961 |
| amygdaloidal structure |
杏仁狀構造 |
礦物學名詞ID: 45 · naer-download-1-856 |
| Amygdalophyllum |
杏仁珊瑚屬〔C〕 |
海洋地質學ID: 71 · naer-download-1-961 |
| Amygdalopyllum |
杏仁珊瑚 |
地質學名詞ID: 124 · naer-download-1-342 |
| amygdalose |
杏仁醣 |
生物學名詞-植物ID: 48 · naer-download-1-1019 |
| amygdalphyre |
杏仁玢岩 |
海洋地質學ID: 71 · naer-download-1-961 |
| amygdule |
杏仁孔 |
海洋地質學ID: 71 · naer-download-1-961 |
| apricot kernel |
杏仁 |
兩岸對照名詞-中醫ID: 234 · naer-download-10-365 |
| apricot kernel extract |
杏仁油提液 |
醫學名詞ID: 24 · naer-download-1-851 |
| apricot kernel jelly |
杏仁豆腐 |
漢語文化特色詞條ID: 167 · naer-download-3-932 |
| apricot kernel oil |
杏仁油 |
化學工程名詞ID: 5 · naer-download-chemical-engineering |
| apricot {Armeniacae Semen} |
杏仁 |
藥學ID: 35 · naer-download-1-1055 |
| Armeniacae Semen |
杏仁 |
兩岸對照名詞-中醫ID: 234 · naer-download-10-365 |
| Bakewell tart |
杏仁塔 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| basolateral nuclues of amygdala |
杏仁核之底側核 |
心理學名詞ID: 85 · naer-download-1-1061 |
| blanchedAlmond |
杏仁白 |
電子計算機名詞ID: 14 · naer-download-1-1099 |
| calcium mandelate |
杏仁酸鈣;苯乙醇酸鈣 |
化學名詞-無機化合物ID: 151 · naer-download-1-863 |
| central nucleus of amygdala |
杏仁核之中央核 |
心理學名詞ID: 85 · naer-download-1-1061 |
| chufa nut |
杏仁核 |
食品科技ID: 12 · naer-download-1-1026 |
| Cronia buccinea |
杏仁結螺 |
中央研究院臺灣物種名錄ID: 155 · naer-download-1-681 |
| dunstone |
杏仁狀輝綠岩;鎂灰岩 |
海洋科學名詞ID: 74 · naer-download-1-1036 |
| emulsic |
杏仁蘝酶的 |
生物學名詞-植物ID: 48 · naer-download-1-1019 |
| Eucalyptus amygdalina Labill; peppermint gum; giant gum |
杏仁香桉樹(陳嶸) |
生物學名詞-植物ID: 48 · naer-download-1-1019 |
| frangipane |
杏仁塔餅 |
食品科技ID: 12 · naer-download-1-1026 |
| Giant gum (Eucalyptus amygdalina, L) |
杏仁香桉樹 |
林學ID: 78 · naer-download-1-287 |
| hardbake |
杏仁甜點 |
食品科技ID: 12 · naer-download-1-1026 |
| Lenticulina |
杏仁蟲 |
地質學名詞ID: 124 · naer-download-1-342 |
| mandelate |
杏仁酸鹽 |
生物學名詞-植物ID: 48 · naer-download-1-1019 |
| mandelic acid |
杏仁酸;苦杏仁酸 |
生物學名詞-植物ID: 48 · naer-download-1-1019 |
| marchpane |
杏仁軟糖 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| marchpane, marzipan |
杏仁軟糖 |
食品科技ID: 12 · naer-download-1-1026 |
| marzipan |
杏仁糖 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| marzipan cake |
杏仁蛋糕 |
食品科技ID: 12 · naer-download-1-1026 |
| marzipan, marchpane |
杏仁軟糖 |
食品科技ID: 12 · naer-download-1-1026 |
| Nucleus amygdalæ |
杏仁核 |
人體解剖學ID: 153 · naer-download-1-518 |
| orgeat |
杏仁調味漿,杏仁糖漿 |
食品科技ID: 12 · naer-download-1-1026 |
| parsipan |
桃仁糖糕;杏仁糖糕 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| Prunicythere amygdaloidea |
杏仁紅杏介 |
中央研究院臺灣物種名錄ID: 155 · naer-download-1-681 |
| ratafia |
杏仁餅乾 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| simnel cake |
杏仁水果蛋糕 |
農學名詞-食品科學與營養學名詞ID: 1 · naer-news-58-food-science |
| synaptase |
杏仁酶 |
食品科技ID: 12 · naer-download-1-1026 |
| toad rock |
蟾蜍岩;杏仁輝綠岩 |
地球科學名詞-地質ID: 131 · naer-download-1-967 |
| Triebelina amygdalia |
杏仁蔡伯介 |
中央研究院臺灣物種名錄ID: 155 · naer-download-1-681 |